The Best Instant Pot LUX60V3 V3 6 Qt 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, your favourite dishes are as easy as pressing a button. The new Cake Maker is ideal for New York style cheesecake, banana bread and other moist cakes, the Egg Program prepares, soft, medium and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor. During cooking the microprocessor monitors pressure, temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration, all greatly improving cooking results and consistency of the dishes. A 24-hour delay start timer for delayed cooking. Automatic keep warm holds the temperature of the dish until you serve. The fully sealed environment traps the flavours, nutrients and aromas within the food without heating up the kitchen. The 3-ply inner pot stainless steel bottom is extremely durable and leaves no health concerns as associated with non-stick coatings. Bushed stainless steel exterior is finger print resistant with a large, clear display panel. UL certified, carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. Instant Pot is the ideal kitchen appliance for your faced-paced, healthy lifestyle.
Buy it.I'm serious.I'm so cheap it's not even funny.My crockpot broke, so I decided to try this as it was the same price as a large crockpot.I regret NOTHING.I can make rice in minutesEggs have never been easier to peelBone broth doesn't take DAYSIT EVEN MAKES CHEESECAKE.
I am not going to repeat what others have said but will highlight a few important points:1. One thing to keep in mind that while the cooking time with this is much shorter than regular cooking methods, you need to factor in the time it takes to boil the water and create enough steam to reach the right pressure. For better results, you want it to sit a little after cooking to get better results, which also takes some time. So it is not really "instant" but it does make many cooking jobs much faster.2. I am Chinese and my wife is Japanese so we have dedicated cookwares to make rice, and we know how a pot of good rice looks and tastes like. If you don't have these, I can tell you the rice made by the Instant Pot is as good if not better than what we usually get. You add rice and water to the pot in a 1:1 ratio (eg., 1 cup each), select "Rice" and the actual cooking time is 10 min. You could manually release the pressure immediately or let it sit for 5-10 min, depending on whether you like the rice to have some texture or softer.3. While you can use it to steam, but the food, whether it is vegetable or sausage, can be soggy. For vegetables they also turn yellow. So while Instant pot can steam (and of course it can), a dedicated steamer may work better for some of the food.4. I personally think this is best for making stew and soup that usually takes hours and this can cut down the cooking time to be around 30 min. Since you can also sauté in it, you do not need to sauté in another device and then transfer it to the pot for making soup, as two steps can be combined in the same device.
Of all of the purchases that I've ever made to add to my kitchen's efficiency and fun, this is the one thing I could not do without. I ordered it after making a decision to cook with fresh ingredients in order to make my meals healthier. It took me awhile to gather data from online forums and various cookbooks and "how to" resources before I actually opened the box and began my discovery journey. It's been a delicious one, indeed, not to mention how much time I am saving in the process. The quality of manufacturing is evident and customer service will make you happy, IF you need to call them....I've heard. I have not had one single need to call them but forums indicate that they are very accommodating and quick to respond to any issue you might happen upon.I tried hard boiled eggs first and this alone has changed my life. No more eggs that look like craters on the moon and no grey yolk edges that indicate overcooking. Then I did steel cut oats in a fraction of the time, so healthy and so very delicious. Then I went for the entree meal and found what forums professed to be the best Butter Chicken recipe out there, and it did not disappoint! The wonderful spice and food aromas that swirl around you will be enough to let you know that you jumped onto the right band wagon but it's the taste of freshness and flavor and tenderness that will keep you searching for your next favorite recipe to accomplish!If you are on the fence about purchasing an Instant Pot, I am here to tell you that you won't be disappointed. I'm already trying to determine what my second one will be - should I go for an 8 qt variety or add one that does yogurt....decisions....decisions! Pull the trigger, buy your Instant Pot soon!
I would highly recommend this. 25 minutes for a whole rotisserie chicken that was absolute perfection.
I bought this product two month ago, after I found my stove-top pressure cooker too heavy and big to handle (we are now an empty-nester.) I cook frequently rice (I'm an Asian) and also rely on a slow-cooker 4-5 times a week. You can imagine how much I expected this Instant Pot would be helpful to work as a replacement of two heavy pots as well as saving a space in the kitchen. I'm going to write only about pressure cooking, rice cooking, saute and slow cooking.My conclusion: It cooks pretty differently from the slow cookers and pressure cooker I'm familiar. This is a good pressure cooker (on condition: it takes time before/after cooking), but not a great slow cooker. It'd sound odd, but since it does cook differently, this could be a good cooking pot for someone who is relatively new to slow cooking and pressure cooking thanks to easy maintenance.Good thing:1. The brown rice cooked very well with the "Rice" setting. I cook short-grain brown, and it made pretty chewy (my favorite way) with no adjustment.2. The inner pot is very light-weighted. It means it's easy to wash. So far, I luckly haven't have any burning to scrub off. I hope I will not need to do that.3. It is quiet while pressure cooking. No hissing. It adjusts by itself so I have seen very little steaming out.Bad thing:1. It seems to work not so great as slow cooker. Even though I adjusted to "High" and extended cooking time, my pot roast was still tough.2. As a pressure cooker, it takes for a while to reach the pressure to start cooking (long enough to make me feel afraid if I did something wrong and the pot is not working), and to release the pressure out enough to open the lid. I don't know why it takes so long to reach the pressure if the sealing of lid is good to hold the pressure after cooking.3. To saute something, you will do it in a relatively deep pan, which means it is hard to brown the food or make a crispy stir-fry unless the amount of food is very small. I was going to brown the meat cubes before adding vegitable and slow cook the stew, but it didn't turn good as I expected.4. It's hard to remove the odor from previous cooking. I removed the plastic sealing ring from the lid and washed both as thoroughly as possible, wiped the inside of the cooker body, and washed the inner pot of course, but it still remains.5. The included user manual can be better. It'd be helpful for the first-time pressure cooker if there is a photo to show how it looks when the float valve pops on when working pressure is reached. Plus, the display on the pot shows "On","OFF", times and numbers but what do they mean? Is it just ready to start, what kind of time or temperature of doing what, etc. What a difference between the +/- key and "Adjust" button? The information was just scattered on multiple pages. Especially if this pot features many functions, the more explanation in more organized chart would be greatly helpful.6. "Instant" is misleading as the name of this pot, in my opinion.7. There is only one lid which is heavy and not transparent. It's very inconvenient once the food is done and it's being served. I like to have a glass lid. It's not only included but also I can't find any information how I can order it in the user's manual.I'm not sure if I'd try other function such as Cake and Egg right now. I have to try with various adjusting to pressure cook different kind of grains, meat and soups. I think I can keep my old pressure cooker in the storage, but I will keep my slow cooker on the kitchen counter.